There are just 5 simple ingredients in this version of CORN PUDDING. I got this recipe from a former co-worker y-e-a-r-s ago and I have used it over and over and over again. It's a classic and it's always a crowd pleaser.
Ready? Here ya go! First, preheat oven to 300 degrees.
Start with 1 box of Jiffy Mix corn muffin mix (IMPORTANT to use this brand. If you can't find it in your store, click here Jiffy Corn Muffin Mix - 6 ct
), 1 can of whole kernel corn (drained), 1 can of cream style corn, 1 stick of butter (melted), and 8 oz. sour cream.
), 1 can of whole kernel corn (drained), 1 can of cream style corn, 1 stick of butter (melted), and 8 oz. sour cream.
Dump all 5 ingredients into a 2 quart casserole dish. (Yes, seriously, just dump them.)
Stir all of the ingredients together until well blended.
Bake in 300 degree oven for about 45-50 minutes (or until golden brown).
Yes! That's it! It's super easy and delicious...even the next day, yum!
And, because I know you'll want to save this recipe, here's a version to print or Pin!
Thanks for stopping by and God bless! Angie
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Angie - this corn pudding sounds relish! I can't believe you just throw everything in the pan and mix it together…I like no muss no fuss. This recipe is going on my cooking rotation of new recipes to make!
ReplyDeleteWow Angie this looks so good! I can't believe how easy this is to make! I'm totally going to try this out on my family! Thanks for sharing the recipe!
ReplyDeleteThis is my kinda recipe Angie :-) Mix, bake & go! Definitely giving this a try for the next potluck dinner. Love anything that makes life easier during the holidays! Bwg ~~~
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